Antonia Lofaso

Antonia's Lofaso invites you look into her soul through the cuisine she creates. Food she cooks up comes from her curiosity about the culture in Los Angeles, which was sparked by a trip from Long Island to Los Angeles from Long Island's suburbs. She believes that cavatelli and carnitas could coexist seamlessly on the same menu portrays a style that continues to evolve. In all her dishes her vision which is distinctive and expresses an ache for the old. Scopa Italian Roots is a restaurant which was established by Lofaso in the year 2013. The restaurant was opened by her because of her American-born Italian heritage. Lofaso has received praise for her unique interpretation of Italian dishes. Customers describe Scopa as an indispensable local institution where Lofaso regularly serves food that is inviting authentic and undeniably satiating. Lofaso worked under culinary greats to learn their refined methods. She was also not afraid to make extraordinary decisions in order to follow her intuition. She quickly rose through the ranks of Wolfgang Puck's Spago, and then went on to work closely with celebrities in various Los Angeles kitchens. Lofaso along with Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Lofaso was able to settle at Black Market. The creative spirit of Lofaso will be facilitated with this partnership. Black Market doesn't have one distinct orientation. It's their goal. The course could begin with dill potatoes chips Shishito chilies, and move on to an Korean food item called meatballs, and wings. Antonia is the center of this dizzying assortment. Lofaso measures her success throughout her career by the innate ability she has to get to know her audience well and remain true to her personality. She's been on of numerous television shows including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge for CNBC's Restaurant Startup. In 2012 Lofaso was a part of Penguin to release"The Busy Mother's Cookbook 100 Cooking Ideas for Delicious homemade Meals The book also recounts the obstacles she faced when she was studying at the world-class French Culinary Institute, and at the same time raising her daughter Xea. Lofaso believes that the motivation behind all of her accomplishments comes from the heart of cooking and it's through this vein that she has a a firm finger on the pulse of. With her Chefletics brand, she's changing the look of the industry, by creating clothing for chefs that is stylish and also serves a practicality. Lofaso cares about being true to yourself and your goals. In order to achieve this, she's launched Antonia Lofaso Catering. The new business will give tailored experience to clients.

Antonia Kidman Antonia Lofaso Antonia y u Lofaso Antonia s z Lofaso

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